Winter is over, which means its time to say goodbye to fat and unhealthy winter dishes and meet fresh, healthy light spring meals. «Salon Saveurs des Plaisirs Gourmands», held 16 - 19 May at Paris Expo Porte de Champerre, will help you discover the best, healthiest and most original dishes.

During these four days visitors can learn more about the upscale gastronomy products, regional specialties and other kinds of dishes. The subject of the event is «Stylish and gastronomic pic-nic», so be prepared for delightful products, from marinated fish to pastries.
2008.05.14