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Radisson Blu Le Metropolitan Hotel, Paris Eiffel

General hotel information

This Radisson Blu Paris Eiffel hotel is situated in the privileged 16th district of Paris, with a fascinating view over the Eiffel tower, and a short distance from the Champs Elysees. Located within walking distance to the Trocadero and the Rue de la Pompe and Trocadero subway stations, this hotel is a great base for exploring the world's most visited city.

Radisson hotel occupies a historical building, that has an unexpressible charm of Baron Haussmann's architectural style.
Perfectly renovated, this modern and elegant boutique hotel enjoys stylish guest rooms and suites, that are equipped with every possible en suite facilities and complimentary Wi-Fi Internet Access.

The Radisson Blu Paris Eiffel also boasts a great restaurant where you are welcomed to exquisite innovative cuisine. The bar has an incredible fireplace, that makes it an ideal place for relaxing with a drink.

Take a dip in the hotel swimming pool or use the Turkish hammam and massage lounge.

Staying at Radisson Blu Paris Eiffel hotel yu will get the high level of service, provided bu the efficient and professional personnel.

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Rates for next months

January 2012 from £192.42
February 2012 from £152.3
March 2012 from £157.79
April 2012 from £208.14

May 2012 from £155.63
June 2012 from £418.04
July 2012 from £418.04

Approximate rates

Hotel Radisson Blu Le Metropolitan Hotel, Paris Eiffel promotions rates

22 October 2009

New General Director at Radisson Blu Le Metropolitan
Radisson Blu Hotel Le Metropolitan Paris Eiffel welcomes the new General Director, Mr. Fabrice Martin, who picks up the baton from the hotel's former director, Mr. Fougerol Alexander. Mr. Martin's carreer in the hotel industry started in 1997. At that time he was a waiter at the Landmark Hotel (formerly Regent) in London. In 2000 he moved up the carreer ladder to become the director at one of the hotel's restaurants.

In January 2002 he joined the Rezidor group as a restoration director at the Radisson SAS Hotel Champs-Elysees. His success was quick, and in 2007 he was appointed the Deputy Executive Director to become a General Director just a few months later.