Christophe Raoux demonstrates his skills at the InterContinental
Meet Mr. Christophe Raoux, the Directeur des cuisines at the InterContinental Paris Le Grand. After working with the world's best known chefs he finds himself, at the age of 38, at this Parisian hotel, which attracts locals and international clientele to its great Cafe de La Paix and La Verrière winter garden. Christophe's former work includes the position of Chief Executive of Groupe Alain Ducasse and collaboration with Michel Roth, Guy Legay, Gerard Besson and others. As for The InterContinental hotel in Paris, here Christophe will demonstrate the art of cooking simple and tasty dishes, with an accent on high quality products.